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Particular Names Of Spices Or Herbs You Might Have Never Really Read About Or Made Use Of Before
Do you know somebody that enjoys to cook? Do you know somebody that can take ordinary ingredients and create an extraordinary dinner? I love to cook food. In the past I concentrated on preparing foods like my mother did, I suppose it would be referred to as wholesome home cooking. A couple years ago I discovered the food network which is when my cooking changed. I started using unique ingredients, like dried ghost peppers, to spice up my food.
Until I began watching the food network and many of the best chefs I used the same type of tinned herbs and spices which my mother used in her cooking. My mother did not know the particular names of spices that were not common place. She made use of salt, pepper, sage and cinnamon. Once I started watching the chefs I noticed that there was clearly a whole world of herbs and there were many names of spices I had never heard of, let alone utilized in my cooking. I found out about awesome things like ghost peppers, the world's hottest pepper. I started checking the produce area of the store and found that there were many fresh herbs which were available rather than using dried. I could not believe the difference having garden-fresh herbs and spices makes in the taste of a meal. By making some minor changes in ingredients and techniques I have become an excellent cook.
Just last year I planted several herbs in pots on our deck. The pots provided a wonderful spicy smell to the deck. I even bought seeds in order to start growing my own ghost peppers. Using herbs that were picked moments before use made a huge difference in the taste of the dishes I was preparing. I have started learning the particular names of spices and what types of foods they are used with. My teenage daughter began taking an interest in cooking because she was enjoying the new taste of the food items I was putting on the dinner table. She began assisting me in the kitchen with the chopping and other preparations. For Christmas last year she made a handy chart with names of spices and herbs or in with the kinds of foods they are used with. She made the chart on the computer and then had it laminated. We have it hanging next to the spice cabinet so it can be used for a quick reference point. I have started buying my dried spices at the area food cooperative. I can buy them in what ever quantity I need so that they are always fresh. It makes a big difference by spices differently and using them in a different way. I now grate my own cinnamon and nutmeg. It is amazing how even these common spices come to life when they are grated right into the recipe rather than shaken from a container which has been sitting in the cabinet for years. Also the use of fresh lemons makes all dishes taste like they come from the finest restaurant. I enjoy cooking even more now that I am making higher quality dishes.
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